Glossy partnered with Johnsonville Sausage and Celebrity Chef Mark McEwan to bring the taste of Johnsonville to Calgary and Vancouver through a number of morning and daytime TV appearances. Each appearance featured Chef McEwan cooking a recipe he created featuring Johnsonville Sausage.
On BT Calgary he made Cowtown Stuffed Griddle Cakes with Johnsonville Brown Sugar and Honey Sausage. Watch the segment.
For Global News at Noon Calgary, he cooked-up his Stampede Chilli, made with Johnsonville Spicy Italian Sausage. Watch the segment.
On BT Vancouver Chef McEwan made his Maple Syrup Sausage and Sweet Potato Hash with Poached Eggs and Hollandaise. Watch the segment.
And he made his McEwan Sausage Melt, made with Johnsonville Original Brats, on CTV Vancouver. Watch the segment.
Sound yummy? You can find all of Chef McEwan’s Johnsonville recipes on Johnsonville.ca.
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